THIS IS A WELL-ESTABLISHED BUSINESS THAT DOES EXCELLENT SALES AND PRODUCES SOLID NOI FOR THE OWNERS. THE AVERAGE MONTHLY SALES IS AROUND $64,700.
DINE-IN AND TAKE OUT. 1850 SQ FT, 60 SEATS WITH THE LIQUOR LICENCE.

FULL PRODUCTION KITCHEN WITH 18 FT EXHAUST HOOD, 1 WALK-IN FRIDGE, 2 WASHROOMS, AMPLE PARKING AND MANY OTHER EQUIPMENT. RENT IS $6406 (INCLUDING TMI AND WATER), 3+5 YEARS REMAINING ON THE LEASE. THE RESTAURANT HAS MANY REGULAR CUSTOMERS. INCLUDING ALL CHATTELS.

CAN BE KEPT AS THE SAME BUSINESS OR CONVERTED TO A DIFFERENT CONCEPT OR CUISINE.